The decline in agricultural production and shrinking per capita land holding has resulted in a thrust on vegetable production under protected environment. The efficient management of resources (i.e., water, nutrients etc.) plays an important role in sustainable production. Theref...
Open access
Research Article10.9734/ijecc/2024/v14i24006
The present study was aimed to investigate the drying kinetics of gum karaya (S. urens). Three grades of gum (I, II, III) were dried using a cabinet-type convective dryer. Particle size equivalent to US Sieve size-6 and air temperatures of 50, 60 and 70°C were used for the drying...
Open access
Research Article10.9734/BJPR/2014/10104
In Northwestern Himalayas, there is scarcity of water owing to rugged terrain which results in lower tomato yield. Therefore to enhance the productivity of tomato, the experiment was conducted to evaluate the effects of drip irrigation and nutrient schedules on soil water dynamic...
Open access
Research Article10.9734/ijpss/2024/v36i44465
This review evaluates the risks posed by natural and anthropogenic radioactive materials and explores methods for their assessment and control, aiming to inform strategies for environmental safety and public health protection. India faces significant radioactive hazards from both...
Open access
Research Article10.9734/jgeesi/2026/v30i41044
The research for this present study was conducted during the 2019-2020 cropping period at Mata Gujri College, Fatehgarh Sahib, Punjab, comprising analyses of genetic variability, heritability, genetic advance, correlation, and path coefficient in bread wheat. The study evaluated...
Open access
Research Article10.9734/jsrr/2025/v31i53084