Physicochemical and Qualitative Phytochemical Analysis of Pumpkin (Cucurbita spp.) Seeds
Divya Singh, Jasmeet Singh, Kritika Chaudhary & A. C. Kar · Asian Food Science Journal · 2026
Introduction: Pumpkin seeds (Cucurbita pepo, Cucurbita maxima, and Cucurbita moschata) are widely consumed agro-industrial by-products that are often discarded despite their reported nutritional and pharmacological potential. Aim: The present study aimed to evaluate the physicoch...
Open access
Research Article
10.9734/afsj/2026/v25i7887