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Jasmeen Kaur

Publications (5)

Growth, Yield and Quality Response of Application of Bio-Stimulants in Radish (Raphanus sativus L.)

Jasmeen Kaur, Vasudha Maurya, Monika Menia, A. Harshvardhan Reddy, Puja Rattan, Ashutosh Sharma & Rahul Kumar · International Journal of Plant & Soil Science · 2025

Radish (Raphanus sativus L.) is a root crop grown because of its edible fleshy roots. In the context of sustainable agriculture, reducing chemical fertilizer use and integrating bio-stimulants can provide an environmentally sound approach to improve crop performance. The experime...

Open access Research Article 10.9734/ijpss/2025/v37i95743

Impact of Silicon Application on Corms and Cormels Growth in Gladiolus (Gladiolus grandiflorus Hort.) cv. ‘White Prosperity’

Jasmeen Kaur, Tanya Thakur & Gazala Nazir · Journal of Advances in Biology & Biotechnology · 2024

The objective of present study was to assess the impact of different doses and method of silicon application on growth of underground corms and cormels in gladiolus (Gladiolus grandiflorus Hort.) cv. White Prosperity. The experiment was conductedat Punjab Agricultural University,...

Open access Research Article 10.9734/jabb/2024/v27i81149

Harmonizing Agriculture: Nurturing Soil through Micronutrients Management and Texture Dynamics

Jasmeen Kaur, Gurbir Singh, Shubham & Shilpa Kaushal · International Journal of Plant & Soil Science · 2024

The present review delves into the essential aspect of micronutrient management and soil texture dynamics in agriculture thus emphasizing their pivotal roles in sustaining soil health and optimizing crop productivity. Micronutrients, though required in trace amounts are critical...

Open access Research Article 10.9734/ijpss/2024/v36i64621

Cultivating Resilience: Exploring Root Systems in Hydroponic Agriculture

Shivani, Jasmeen Kaur, Pallavi Sharma, Shubham & Shilpa Kaushal · Journal of Experimental Agriculture International · 2024

Hydroponic cultivation has emerged as a promising solution to address the challenges of conventional agriculture by offering efficient resource utilization and enhanced crop yields. At the core of this innovative farming technique lies the intricate relationship between plant roo...

Open access Research Article 10.9734/jeai/2024/v46i52447

Shelf-Life Evaluation and Microbiological Quality Analysis of Dahi (Yogurt) Available in Local Market of Suddhowala, Dehradun, India

Jennifer VL Pekhlui, Garima Kumari, Himanshu Pant, Jasmeen Kaur, Pooja Kapri & Ashish Kumar Guleria · Journal of Scientific Research and Reports · 2025

The goal of the current investigation was to isolate and describe microorganisms from Dahi samples that were gathered from the Sudhowala area. Five different cultures were obtained by serial dilution, plating, and streaking five samples (Ananda, Paras, Heritage, Good Health, and...

Open access Research Article 10.9734/jsrr/2025/v31i113718