Fruit Wine and Its Therapeutic Potential: A Mini Review
Shubham Kumar & Jasdeep Singh · Journal of Pharmaceutical Research International · 2021
Wine is defined as the undistilled fermented beverages product made with different variety of fruits. About 10-15% of alcohol content is found in the wine with numerous bioactive compounds such as phenols, catechin, quercetin and gallic acid, flavonoids, and resveratrol. The pres...
Open access
Research Article
10.9734/jpri/2021/v33i64A35292