Jarussang Kammultri

Amino Acids Analysis of the Four Mushroom Species, Antioxidant Activity and Immunostimulant Evaluations of their Polysaccharides Extracts

Khanittha Chawananorasest, Tanapak Inyod, Pattrawadee Kengkwasigh, Sarunya Laovitthayanggoon, Jarussang Kammultri, Vachiraporn Ajavakom, Runchana Funk, Kittirat Prangchan, Thanapat Termarom & Sirinan Thubthimthed · Current Journal of Applied Science and Technology · 2022

Mushrooms have been valued as edible and medical resources. This project aimed to evaluate of four mushrooms such as Pleurotus ostreatus (Fr.) Kummer, Pleurotus opuntiae (Dur.& Lev.) Sacc., Pleurotus sajor-caju (Fr.) Sing, and Ganoderma lucidum (Curtis) for amino acids, two e...