Effect of Different Growing Periods on the Nutritional Composition of Cowpea (Vigna unguiculata) Leaves
Christine Wanja Maringa, Eiji Nawata, Fredrick Onyango Ogutu & Japheth Abuor Anuro · Asian Journal of Agricultural and Horticultural Research · 2020
Introduction: The nutritional composition of plant tissues is influenced by climatic conditions during their growth and development. Climate influences the growth rate, chemical composition and yield of crops. This study was conducted to evaluate the effect of growing periods on...
Open access
Research Article
10.9734/ajahr/2020/v6i130063