Effect of Various Natural Preservatives & Natural Colouring Materials on the Quality of Ber (Ziziphus mauritiana) Candy
Janice Fernandes, Samir E. Topno & Annjoe V. Joseph · International Journal of Plant & Soil Science · 2023
An experiment was carried out in the Post Harvest Technology laboratory, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad (Uttar Pradesh) during the year 2022-2023. The experiment consisted of 10 treatments and 1 control....
Open access
Research Article
10.9734/ijpss/2023/v35i183490