Common Terms, Processes, and Applications in Food Nanotechnology: A Mini Review
Olugbenga Olufemi Awolu, Janet Oluwaroyin Igbaro, Margaret Achenyo Olorunfemi & Temitope Esther Akintuyi · Asian Journal of Food Research and Nutrition · 2025
Background: In the world today, food materials are no longer considered a source of nutrients solely, but also have to make contributions to the health of consumers. The benefits of food nanotechnology in the utilisation of some food wastes, oil crops, and essential oils rich in...
Open access
Research Article
10.9734/ajfrn/2025/v4i4344