Jane Chiabuotu Onyeche

Effect of Storage Conditions and Maize Variety on the Total Heterotrophic Bacterial Count and pH of Kunun-zaki

Lasbry Chidi Nnodim, Jane Chiabuotu Onyeche & Chiamaka Onuegbu · Asian Journal of Food Research and Nutrition · 2026

Kunun-zaki is a spontaneously fermented cereal beverage whose microbiological quality may vary with raw material and storage conditions. This study evaluated the effects of maize variety (yellow and white) and storage condition (day 0, four days at 4 °C, and four days at an ambie...