Spatial Gastronomy: Ecosystem of Geography, Climate, and Dietary Diversity in India
Janak Joshi, Kandarp Parmar & Bindu Bhatt · Asian Food Science Journal · 2025
A closer look at the traditional foods consumed in various parts of India shows their efficacy and wisdom in the intelligent use of resources available in each specific geographical region. India’s food systems are profoundly influenced by its geography. From snow-capped Himalaya...
Open access
Research Article
10.9734/afsj/2025/v24i12837