James Ronald Bayoï

Changes in Acid-pH Resistance of Food Spoilage and Pathogens Spore-Forming Bacteria in Cameroonian Indigenous Sorghum-Based Acidic Beers before and after Sublethal Thermal Stresses

James Ronald Bayoï, Roger Djoulde Darman & Francois-Xavier Etoa · Journal of Advances in Microbiology · 2021

Fermented alcoholic beverages play a major role in the socio-cultural lives of people of Northern Cameroon. However, reports of shelf-life and health problems associated with indigenous sorghum-based alcoholic beverages are a major call for concern. This study aimed to highlight...

Open access Research Article 10.9734/jamb/2020/v20i1230308

Influence of Sublethal Temperatures on Some Spore-forming and Vegetative Foodborne Bacteria and Impact on Hygienic Quality of the “Foléré” (Hibiscus sabdariffa) Beverage

James Ronald Bayoï, Roger Darman Djoulde, Flaure Essoung Ehawa & Francois-Xavier Etoa · Microbiology Research Journal International · 2019

Aims: “Foléré” beverage is a refreshing locally made drink much appreciated by the populations of the hottest parts of Cameroon. This paper aims at investigating microbial contamination of “Foléré” beverage and highlights impact of the sublethal temperatures on the hygienic quali...

Open access Research Article 10.9734/mrji/2019/v29i630180