Development of Post-Harvest Treatment for Extending the Shelf Life of Ripe Tomato
Oyewole, Charles Iledun, Joel, Josiah Aduojo, Ezeogueri-Oyewole, Anne Nnenna, James, Noble Ojochegbe & Oyewole, Titobiloluwa Melody · Asian Journal of Agricultural and Horticultural Research · 2026
The trial considered three (3) grades of ripe tomatoes categorized into large (235 g), medium (135 g) and small (30 g) apportioned to four post-harvest treatments: Hot Water Treatment (HWT), Fungicide (benomyl) Treatment, Acetone Absorber (AET) Treatment as well as (untreated) th...
Open access
Research Article
10.9734/ajahr/2026/v13i2468