James E. Obiegbuna

Effect of Storage Relative Humidity on Some Chemical Composition and Browning Development of Treated Cocoyam (Colocasia esculenta) Corm Flour

James E. Obiegbuna, Augustina U. G. Okeke & Ernest C. Igwe · Journal of Scientific Research and Reports · 2013

Aim: Some unstable compounds namely ascorbic acid, anthocyanin and reducing sugar contents were used to monitor the stability of differently processed cocoyam flours stored under different relative humidities. Place and Duration of Study: Federal Polytechnic Idah, Nigeria; Januar...

Open access Research Article 10.9734/JSRR/2014/7132

Proximate Composition and Microbiological Evaluation of Cookies Produced from Whole Wheat Flour, Unripe Plantain Flour (R. markham) and Moringa oleifera Leaf Powder

Adaugo Blessing Duruanyanwu, Victor-Aduloju, A. T. & James E. Obiegbuna · Asian Journal of Food Research and Nutrition · 2023

This study evaluated the use of some underutilized local crops, whole wheat (aestivum); unripe plantain (R. markham) and Moringa oliefera leaf powder to produce cookies and assessed the proximate composition and microbiological properties. The blend ratio was generated through D-...

Open access Research Article