Studies to Estimate Expected Genetic Advance in Seven Rice (Oryza sativa L.) Crosses
Elias Jeke, James Bokosi, Rosemary Murori, Maxwell Darko Asante & Kingsley Masamba · Journal of Experimental Agriculture International · 2026
Rice (Oryza sativa L.) is a staple food for more than half of the world’s population, and enhancing its yield, grain quality, and adaptability remains a central goal in most breeding programs. Genetic advance is the expected improvement in the mean performance of a population fro...
Open access
Research Article
10.9734/jeai/2026/v48i104534