Investigating the Association of Traits Influencing Yield and Micronutrient Content in F2 Generation of Wheat (Triticum aestivum L.)
Jai Prakash Prasad, Satish Kumar Singh, Nilanjaya & Nirmalaruban R. · Journal of Advances in Biology & Biotechnology · 2024
Wheat is a key food crop for the world, providing a lot of the energy we need. It gives us about 55% of our carbohydrates and 20% of our calories. Many people eat cereal grains as their main food, but they often lack enough nutrients. This causes malnutrition, which is also calle...
Open access
Research Article
10.9734/jabb/2024/v27i2694