Market Behaviour and Price-arrival Integration of Byadgi Chilli in Karnataka, India
Nethravathi Ashok Patil, Jahnavi A. P, Sukthija M. P & Madhu V. Hiremath · Journal of Experimental Agriculture International · 2025
Byadagi chilli (Capsicum spp.), known for its deep red colour, wrinkled texture, and mild pungency, holds significant commercial value in India. Cultivated primarily in Karnataka, it is valued for its high oleoresin content, used in food, cosmetics, and pharmaceuticals. The Geogr...
Open access
Research Article
10.9734/jeai/2025/v47i83722