The present study was undertaken to assess genetic variability and divergence among 42 genotypes sourced from AICRP on Rapeseed and Mustard, ZARS, Morena of Indian mustard (Brassica juncea L.) under field conditions at the Zonal Agricultural Research Station, Morena, Madhya Prade...
Open access
Research Article10.9734/jabb/2025/v28i72562
Garvit Agrawal, M. K. Tripathi, Jagendra Singh, Ravindra Solanki, Deepak Saran, Ravi Yadav, Swati Singh Tomar, Sandeep Singh Tomar & Ankit Pandey·Journal of Experimental Agriculture International·2026
Brassica juncea (L.) is a key oilseed crop that is extensively grown worldwide for edible oil and animal feed. However, various biotic and abiotic stresses, together with a narrow genetic base, keep productivity below the desired level, underscoring the need to expand the genetic...
Open access
Research Article10.9734/jeai/2026/v48i94452
Sonu Dhakad, M. K. Tripathi, Jagendra Singh, Ravindra Solanki, Deepak Saran, Ravi Yadav, Swati Singh Tomar, Sandeep Singh Tomar & Ankit Pandey·International Journal of Plant & Soil Science·2026
The present study evaluated standard heterosis for seed yield and 15 associated traits in 40 cross combinations of Indian mustard [Brassica juncea (L.) Czern. & Coss.]. Crosses developed during Rabi 2025 were evaluated during Rabi 2026 at the Experimental Farm, Zonal Agricult...
Open access
Research Article10.9734/ijpss/2026/v38i96265
Yamini Gautam, M.K. Tripathi, Riya Mishra, Jagendra Singh, D. K. Payasi, Sanjeev Sharma, Sandeep Singh Tomar, Anurag Sharma & Lalita Bishnoi·Archives of Current Research International·2025
Soybean is a significantly important leguminous crop known for its high protein (~40%) and oil (~20%) content, making it essential in human nutrition and animal feed. The current research was conducted during the Kharif, 2024 at the Zonal Agricultural Research Station, Morena, RV...
Open access
Research Article10.9734/acri/2025/v25i81465
Aims: The present study was undertaken to determine the major sucking pests viz., jassid, Empoasca kerri, whitefly, Bemisia tabaci and aphid, Aphis craccivora and Thrips, Megalurothrips distalis attacking cluster bean crop sown at different dates to determine the optimum sowing o...
Open access
Research Article10.9734/jabb/2024/v27i81118
Soybean (Glycine max [L.] Merrill) is a globally significant leguminous crop, valued for its high protein and oil content, symbiotic nitrogen fixation ability, and adaptability to diverse agro-climatic conditions. Despite increased cultivation and advancements in agronomic practi...
Open access
Research Article10.9734/jabb/2025/v28i82711
Glycine max [L.] Merrill is an internationally significant leguminous crop, appreciated for its high protein (~40%) and oil (~20%) content. Enhancing seed yield, a polygenic trait influenced by multiple agronomic characters, remains a major breeding objective. Present investigati...
Open access
Research Article10.9734/acri/2025/v25i61304
Soybean (Glycine max L. Merrill), major leguminous crop rich in protein and oil, plays a critical role in human nutrition and sustainable agriculture. Genetic diversity analysis is vibrant to identify better parents for developing high-yielding cultivars with improved agronomic t...
Open access
Research Article10.9734/ijpss/2025/v37i65537
Chickpea (Cicer arietinum L.) is a vital legume crop valued for its nutritional richness and ability to improve soil fertility. Despite its significance, productivity is constrained by a narrow genetic base and susceptibility to multiple stresses. In this study, 69 diverse chickp...
Open access
Research Article10.9734/jeai/2025/v47i93767
Shivakant Singh Rajpoot, M.K. Tripathi, Riya Mishra, D. K. Payasi, Ankit Pandey, Nishi Mishra, Swati Singh Tomar, Neha Tomar, Jagendra Singh & Sanjeev Sharma·Archives of Current Research International·2025
Chickpea a key legume crop extensively cultivated in semi-arid and arid regions, plays a crucial role in global food and nutritional security, with India contributing nearly 70% of its traits production. This investigation aimed to characterize seed yield alongside key biochemica...
Open access
Research Article10.9734/acri/2025/v25i91541
Brassica species is a vital oilseed crop group in India, contributing significantly to edible oil production owing to its adaptability to diverse agro-climatic conditions. Despite its economic importance, productivity remains constrained by an array of biotic and abiotic stresses...
Open access
Research Article10.9734/jeai/2025/v47i83676
Anurag Sharma, M. K. Tripathi, Dhuruv Dangi, Riya Mishra, Ravindra Solanki, S. S. Tomar, Ravi Yadav, Swati Singh Tomar, Omesh Kumar, Yamini Gautam & Jagendra Singh·Journal of Scientific Research and Reports·2025
Brassica spp. is a major oilseed group in India, valued for its adaptability to semi-arid environments and high economic returns. The present investigation was conducted during the Rabi, 2024-25 at ZARS, Morena, RVSKVV, Gwalior to assess the extent of genetic variability, heritab...
Open access
Research Article10.9734/jsrr/2025/v31i83418