Microgreens are young plants harvested just after the cotyledons have developed-have become known for their nutrient density, with studies showing they can have higher concentrations of vitamins, minerals and bioactive compounds than their mature counterparts. They are consumed f...
Open access
Research Article10.9734/jeai/2025/v47i43378
Farmers toil day and night to provide food for the world's population, while their social and economic situations deteriorate with each passing day. Indian agriculture is heavily reliant on the monsoon season, which results in abundant agricultural output. Because of a successful...
Open access
Research Article10.9734/jeai/2022/v44i112054
This review explores the principles and applications of Recurrent Selection (RS) in plant breeding, emphasizing its significance in achieving genetic gains and adapting crops to evolving environmental conditions. Modern agriculture faces the challenge of meeting the growing globa...
Open access
Research Article10.9734/jsrr/2025/v31i73289
The continuous evolution of seed technologies has not only revolutionised farming methods but has also brought forth ethical and environmental considerations of paramount importance. From the early days of selective breeding to the contemporary era of genetic engineering, seed te...
Open access
Research Article10.9734/jabb/2025/v28i72592
Sugarcane (Saccharum officinarum L.) is a significant crop in global agriculture, often referred to as "wonder cane" for its slow yet robust growth. Despite its importance, sugarcane faces a critical challenge from weed infestation, which can significantly reduce yields if not pr...
Open access
Research Article10.9734/jeai/2024/v46i72564
The microclimate was evaluated for the pearl millet [Pennisetum glaucum (L.) R. Br.] crop at different height inside the crop canopy. Field experiments were conducted during autumn seasons and temperature was measured at bottom, middle and top of the crop canopy at panicle initia...
Open access
Research Article10.9734/ijecc/2023/v13i41718
Bottle gourd is a commonly grown cucurbitaceous vegetable crop in India. It is affected by various pathogens but gummosis, a soil borne fungal disease is a serious disease of bottle gourd. The symptoms are color change to reddish brown at the collar region. The oozing of brownish...
Open access
Research Article10.9734/ijpss/2022/v34i1831056
The research work entitled “Efficacy of various herbicides for weed management in late sown wheat (Triticum aestivum L.)” was carried out during rabi season 2023-2024 at the research farm of Faculty of Agriculture, Mullana, Ambala, Haryana. Weeds are significant biotic constraint...
Open access
Research Article10.9734/jeai/2025/v47i63481
The field experiment entitled Effect of Seed Rate and Nitrogen on Growth and Yield Attributes of Wheat (Triticum aestivum L.) was conducted, in the experiment comprising a total 12 treatment combinations; such as three seed rates (100, 125 and 150 kg/ha) and four levels of nitrog...
Open access
Research Article10.9734/jsrr/2024/v30i72140