Preparation of Mouthwash Using Red Tea and Its Antimicrobial and Antioxidant Activity
Jagadheeswari Ramamoorthy, Arvina Rajasekar & S. Rajeshkumar · Journal of Pharmaceutical Research International · 2021
Background: Poor oral hygiene provides an optimum environment for bacterial biofilms formation leading to the development of periodontal diseases. Currently, researchers focus on developing oral hygiene products such as mouthwash that contain available natural products with super...
Open access
Research Article
10.9734/jpri/2021/v33i61A35588