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Jadson dos Santos Teixeira

Publications (3)

Pepper Seedlings Quality Submitted to Different Substrates and Types of Trays

Antônio Barbo sa da Silva Júnior, Jackson da Silva, Jadson dos Santos Teixeira, Moisés Tiodoso da Silva, Douglas Ferreira dos Santos, Jorge Luiz Xavier Lins Cunha & Kleyton Danilo da Silva Costa · Journal of Experimental Agriculture International · 2018

In the chili crop, substrates are used that provide a high quality of the seedling, which directly reflects the productivity of the plant. To maximize the use of this input is usually used the system of production of seedlings in trays, in this system, the volume of the substrate...

Open access Research Article 10.9734/JEAI/2017/38746

Agronomic Analysis of Pepper Seedling Submitted to Different Organic Substrates and Trays

Antônio Barbosa da Silva Júnior, Jackson da Silva, Islan Diego Espíndula de Carvalho, Jadson dos Santos Teixeira, Moisés Tiodoso da Silva, Douglas Ferreira dos Santos & Kleyton Danilo da Silva Costa · Journal of Experimental Agriculture International · 2018

Demand for organic products has been increasing due to great acceptance by consumers. However, there are obstacles that make it difficult for the population to access this food. Among them are the inadequate system of cultivation, mainly in relation to the type of substrate and t...

Open access Research Article 10.9734/JEAI/2018/40482

Effect of Alternative Substrates and Trays for Production of Biquinho Pepper

Antônio Barbosa da Silva Júnior, Jackson da Silva, Moisés Tiodoso da Silva, Jadson dos Santos Teixeira, Artur Pereira Vasconcelos de Carvalho, Kleyton Danilo da Silva Costa & Jorge Luiz Xavier Lins Cunha · Journal of Experimental Agriculture International · 2018

This plant was cultivated long ago. However, the proper management of Biquinho pepper in relation to the production of the seedlings is unknown, being this a fundamentally important stage of the productive system. In which the quality of the seedling will directly influence the f...

Open access Research Article 10.9734/JEAI/2018/40464