Lyophilization (Drying Method) Cause Serious Damages to the Cell Viability of Lactic Acid Bacteria
Ibourahema Coulibaly, Elisée Kporou Kouassi, Elise N’guessan, Jacqueline Destain, François Béra & Philippe Thonart · Annual Research & Review in Biology · 2018
Preservation of industrial’s lactic acid bacteria (probiotics) by freeze-drying. Lactic acid bacteria have important nutritional needs and do not have resistance against the environmental conditions surrounding their production (drying, storage, etc.) and their use in vivo (physi...