Overview of Green Gram (Vigna radiata L.) Crop, Its Economic Importance, Ecological Requirements and Production Constraints in Kenya
Mercy Kiende Muchomba, Esther Mwende Muindi & Jackson Muema Mulinge · Journal of Agriculture and Ecology Research International · 2023
Green gram (Vigna radiata L. Wilczek), also known as mung bean, is an important grain legume containing a high amount of digestible protein, amino acids, sugar, minerals, soluble dietary fibers, and vitamins. In Kenya, green gram production is done mainly by smallholder farmers f...