J. Y. Ijato

Controlling the Fungal Rot Pathogens of Chrysophyllum albidum (African Star Apple Fruit) Using Ricinus communis (Castor Seed), Elaeis guinnesis (Palm Kernel) and Glycine max (Soybeans) Oil

J. Y. Ijato, O. O Olawole & B.O. Ojo · International Journal of Pathogen Research · 2025

Introduction: C. albidum is a tree plant that bears fruits containing five seeds, the fruits serve as a source of food in Africa, however, pre harvest fungal pathogenic infections reduce the shelf life of these fruits.  Objective: This study was carried out to control the fungal...

Open access Research Article 10.9734/ijpr/2025/v14i5392

Phytotoxic Potentials of Cold and Hot Aqueous Extracts of Chromolaena odorata against Fungal Deteriorating Agents of Yam Tubers (Dioscorea rotundata, Poir) after Harvest

J. Y. Ijato & P. O. Tedela · Journal of Experimental Agriculture International · 2014

The antifungal activities of cold and hot aqueous extract of C. odarata against four isolated fungi namely Aspergillus flavus, Aspergillus glaucus, Aspergillus niger and Botryodiplodia theobromae causing post-harvest rot disease of yam tubers were investigated. All the concentrat...

Open access Research Article 10.9734/AJEA/2015/12139