J. V. Akinlotan

Effect of Pretreatment on the Functional, Pasting and Baking Characteristics of Cocoyam Flour

O. Akinlua, S. S. Nupo, J. V. Akinlotan & Nofisat Sunmonu · Journal of Scientific Research and Reports · 2018

Cookies were produced from pretreated cocoyam flour (Xanthosoma sagittoforus). Pretreatment such as fermentation, blanching and soaking in potassium metabisulphite was done. The pretreated flours were used to bake cookies. Functional and pasting properties of the flours were dete...

Open access Research Article 10.9734/JSRR/2018/26859

Assessment of Fasting Blood Glucose Level of Undergraduates in Abeokuta Ogun State Nigeria

Nupo Sunday Sedodo, Olunusi Patience Abosede, O. A. Ilori, M. K. Adenekan, Ojo Mariam Idowu, A. O. Nupo & J. V. Akinlotan · Archives of Current Research International · 2020

Objectives: Impaired Fasting Glucose (IFG) is a condition where Fasting Blood Glucose (FBG) is above normal but not high enough to be considered diabetic. Impaired fasting glucose is linked with many co-morbid diseases such as obesity, dyslipidemia and hypertension. The study ass...

Open access Research Article 10.9734/acri/2020/v20i530196