Effect of Abiotic Parameters on Vegetable Storability
Priyanka Sharad Mahangade, Abhinav Dubey & J. P. Sinha · International Research Journal of Pure and Applied Chemistry · 2020
India is the second-largest producer of vegetables. However, vegetables are critical for storage, due to their highly perishable nature, lack of cold storage and transportation facilities. Vegetables get shrivel, whither rapidly, especially under hot conditions, if not preserved...
Open access
Research Article
10.9734/irjpac/2020/v21i2430364