Bread wheat (Triticum aestivum L.) is a critical cereal crop, providing sustenance for over 35% of the global population. Bread wheat possesses remarkable adaptability to diverse climates and soil types. However, heat stress, exacerbated by global climate change, poses a signific...
Open access
Research Article10.9734/jsrr/2024/v30i72210
Triticum aestivum L. em. Thell, known as bread wheat, is a vital staple crop globally, contributing significantly to caloric and protein intake. Its hexaploid nature, comprising three genomes (AA, BB, DD), resulted from natural hybridization, enhancing its agricultural significan...
Open access
Research Article10.9734/jsrr/2024/v30i72205
A study was conducted to estimate genetic variability and genetic divergence for 8 traits in 52 diverse genotypes of bread wheat (Triticum aestivum L.) under normal sowing condition. For all of the features studied, the analysis of variance revealed extremely significant differen...
Open access
Research Article10.9734/ijpss/2022/v34i1931084
Sivendra Joshi, Anil Kumar, Divya Chaudhary, Babita Bhatt, J. P. Jaiswal, Charu Bisht, Usha Pant, Banshidhar, Himanshu Prasad & Tripti Tripathi·Journal of Experimental Agriculture International·2024
Estimating the inheritance pattern of peduncle length and spike length in bread wheat is crucial for advancing research in wheat genetics and breeding. To understand this pattern an experiment was conducted using six generations of 4 crosses. This study investigated genetic param...
Open access
Research Article10.9734/jeai/2024/v46i72633
Amaranthus hypochondriacus, a nutritionally superior C4 pseudocereal, naturally accumulates high zinc concentrations in its tissues, making it a promising candidate for biofortification programs adressing global micronutrient malnutrition. However, the molecular mechanisms underl...
Open access
Research Article10.9734/jabb/2025/v28i82719
Archana Kushwaha, Deepshikha, Vishwa Vijay Raghuvanshi, Himanshu Umriyal, Aditi Dobhal, Surbhi Chauhan, Kamakshi Kandpal, Shruti Singh & J. P. Jaiswal·Journal of Advances in Biology & Biotechnology·2024
Background: Powdery mildew is a significant fungal disease that poses a serious threat to wheat production worldwide. It reduces grain yield and quality by damaging plant tissues and inhibiting photosynthesis. Early infection can lead to substantial crop losses, making effective...
Open access
Research Article10.9734/jabb/2024/v27i101472