Aim: The study sought to determine consumers’ perception of the safety of leafy vegetables and how it affects their decision to purchase leafy vegetables in the Kumasi Metropolis of Ghana. Methodology: Data employed in the study comes from 200 consumers in the study area. Percept...
Open access
Research Article10.9734/AJAEES/2014/5789
Aim: The study aimed at assessing the feasibility of commercial meat rabbit production in the Kumasi Metropolis of Ghana. Place and Duration: The study was conducted in Kumasi, the capital of the Ashanti region of Ghana between February and May, 2013. Methodology: Structured and...
Open access
Research Article10.9734/AJEA/2014/5739
Aim: This study was aimed at providing empirical information on key drivers of soyabean production in northern Ghana and factors that determine farmers’ willingness to pay for inoculum use in the production of the crop. Research Design and Methodology: A total of 240 grain legume...
Open access
Research Article10.9734/AJEA/2014/6011