J. O. Y. Ilesanmi

Effects of Drying Methods on the Chemical Properties of Okra (Abelmoschus esculentus L. Moench) Slices

J. B. Hussein, J. O. Y. Ilesanmi, K. B. Filli & M. S. Sanusi · Current Journal of Applied Science and Technology · 2018

Okra (Abelmoschus esculentus) samples were subjected to three different drying methods using solar, sun and oven. Chemical and sensory properties of the dried okra samples were investigated using fresh okra as a control. Natural open sun drying took about 191/2 hours to dry the o...