Determination of Iron Content in Indigenous Vegetables in South West Nigeria
O. G. Dawodu, J. O. Olanike & R. B. Akanbi · Annual Research & Review in Biology · 2020
This study was done to determine the level of iron in selected indigenous vegetables (grown in Ede, Osun State, Nigeria) using colorimetric method. The six indigenous and three common ones selected for the study are; Basella alba (Amunututu), Ocimum gratissium (Efirin), Talinum...
Open access
Research Article
10.9734/arrb/2020/v35i430209