This study was carried out to assess the food safety practices among the smoked fish sellers in Ekiti State, Nigeria. It aimed at describing the socio-economic characteristics of the smoked fish sellers; identifying the food safety practices, examining the determinants of using f...
Open access
Research Article10.9734/afsj/2023/v22i9664
To bridge the demand supply gap in the Nigerian fishing industry, the value chain analyses in artisanal fishing in the coastal area of Ondo States were investigated. Primary data was used in the study. Purposive sampling technique was used to select four fishing communities in Il...
Open access
Research Article10.9734/ajfar/2019/v4i230051
This research investigated how Agricultural Cooperative Societies in Ekiti State, Nigeria, influenced the supply of farm inputs. The results indicate that most cooperative society members were male, in their working-age years, and had received formal education. These individuals...
Open access
Research Article10.9734/ajaar/2024/v24i6511