Cooking Pots: A Source of Heavy Metal Contamination of Food and Water
O. A. Ollor, J. O. Awa, C. P. Aleru, V. N. Agi & C. K. Wachukwu · Journal of Advances in Microbiology · 2022
Introduction: Certain kitchen utensils used for food preparation can present significant risk because they are manufactured with materials such as aluminum, stainless steel and enamel that can be hazardous or contaminate food when heated. Aim: The aim of this study was to determi...
Open access
Research Article
10.9734/jamb/2022/v22i930484