Storage Stability of Pupuru Flour (A Cassava Product) at Room Temperature
J. A. V. Famurewa, M. O. Oluwamukomi & J. O. Alaba · Current Journal of Applied Science and Technology · 2012
Aims: The knowledge of water sorption Isotherm gives information about water activity of foods; to investigate chemical reactions during drying and storage. This study therefore, was to determine the sorption properties of pupuru flour during storage at ambient temperature. Study...
Open access
Research Article
10.9734/BJAST/2012/613