Effect of TBHQ Concentration on Sensory Quality of Banana Peel based ‘sev’ in Package Materials
Gohil Mehul M., Dev Raj, J. M. Mayani & A. K. Pandey · Current Journal of Applied Science and Technology · 2023
Present investigation was aimed to evaluate sensory quality of banana peel based ‘sev’ (snake food) during storage. An experiment was set up with ten treatment combinations consisting of five different TBHQ concentrations and two different packing materials for the preparing of b...
Open access
Research Article
10.9734/cjast/2023/v42i284198