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J. M. Kahindo

Publications (4)

Effect of Rhizoclonium grande Saturated Fatty Acid Ethyl Esters on Physicochemical and Fuel Properties of Jatropha curcas Biofuel

J. M. Kahindo, C. Sumesh, R. Musau, J. O. Odalo & T. Thoruwa · Chemical Science International Journal · 2018

Aims: The effect of Rhizoclonium grande saturated fatty acid ethyl esters on physicochemical and fuel properties of Jatropha curcas biofuel was assessed. Study Design: Probability and purposeful sampling methods were employed. Randomized block design comprising of three blocks, R...

Open access Research Article 10.9734/CSJI/2018/41568

A Systematic Review of Terpenoids in Azadirachta indica: Classes, Structures and Medicinal Uses

M. M. Awadh, J. M. Kahindo, M. M. Swaleh & H. M. Kiti · Chemical Science International Journal · 2022

Azadirachta indica (neem) can be considered as “Nature’s Chemist” due to its therapeutic, pharmaceutical, agro and medicinal properties. Neem tree is the most researched tree so far and has proven to be the most prospect target for the future drug discoveries. Its bioactivity has...

Open access Research Article 10.9734/CSJI/2022/v31i4817

Sea Water Intrusion and Surface Water Salinity and Its Influence on Irrigation Water Quality in Ramisi Area, Kenya

A. Chalala, L. M. Chimbevo, J. M. Kahindo, M. M. Awadh & J. B. Malala · Journal of Agriculture and Ecology Research International · 2017

Cane growing is one of the major economic activities in Ramisi, Kwale County besides tourisms and fishing. Although Ramisi Sugar Factory has been defunct for long previously, it has been reinstated and now christened Kwale International Sugar Company Limited (KISCOL). Coast regio...

Open access Research Article 10.9734/JAERI/2017/16642

A Comparative Study on Microbiological and Physico-chemical Properties of Three Local Alcoholic Beverages Produced and Consumed in Mombasa County, Kenya

E. W. Mwakio, M. L. Chimbevo, J. B. Malala, H. Makonde, J. M. Kahindo, M. M. Awadh & J. B. Msanzu · Microbiology Research Journal International · 2017

Physico-chemical properties and micobial contamination of three local brews (Mnazi, Mchuchula and M’bangara) consumed in Mombasa County were assessed. The bacteria concentration enumeration was determined by incubation of each sample for two days at 35°C to 37°C on plates contain...

Open access Research Article 10.9734/MRJI/2017/28061