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J

J. Kowsalya

Publications (2)

Farmers’ Brand Preference and Brand Loyalty towards Maize Hybrid Seeds in Guntur District of Andhra Pradesh, India

J. Kowsalya, D. Murugananthi, M. Chandra Kumar & R. Pangayar Selvi · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

A good quality seed is considered as a primary vital farm input among all agricultural farm inputs. Since it directly helps to a good crop productivity, which further makes farmer to generate income by marketing the surplus to consumers. Farmers are finding it difficult to select...

Open access Research Article 10.9734/ajaees/2022/v40i1031073

Influence of Thermal Processing on Proximate Composition and Functional Properties of Selected Green Leafy Vegetable Powders

R. Sahul Hameed, P. Manjupriya, J. Kowsalya, P. Sandhiya & S. Preetha · Asian Journal of Food Research and Nutrition · 2026

Green leafy vegetables (GLVs) are nutrient-dense foods with potential for use in dehydrated forms; however, processing conditions may influence their composition and functional characteristics. This study evaluated the effect of thermal processing on the proximate composition, fu...

Open access Research Article 10.9734/ajfrn/2026/v5i3413