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J

J. Kowsalya

Publications (2)

Farmers’ Brand Preference and Brand Loyalty towards Maize Hybrid Seeds in Guntur District of Andhra Pradesh, India

Kumar, M. Chandra, J. Kowsalya, D. Murugananthi, M. Chandra Kumar, R. Pangayar Selvi & Selvi, R. Pangayar · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

A good quality seed is considered as a primary vital farm input among all agricultural farm inputs. Since it directly helps to a good crop productivity, which further makes farmer to generate income by marketing the surplus to consumers. Farmers are finding it difficult to select...

Open access Research Article 10.9734/ajaees/2022/v40i1031073

Influence of Thermal Processing on Proximate Composition and Functional Properties of Selected Green Leafy Vegetable Powders

R. Sahul Hameed, P. Manjupriya, J. Kowsalya, P. Sandhiya & S. Preetha · Asian Journal of Food Research and Nutrition · 2026

Green leafy vegetables (GLVs) are nutrient-dense foods with potential for use in dehydrated forms; however, processing conditions may influence their composition and functional characteristics. This study evaluated the effect of thermal processing on the proximate composition, fu...

Open access Research Article 10.9734/ajfrn/2026/v5i3413