Climate change is reducing the stability of crop production through more frequent drought, heat, salinity and combined stresses, while rising atmospheric carbon dioxide threatens the nutritional quality of staple crops. Plant biostimulants, defined by their capacity to improve nu...
Open access
Research Article10.9734/ijecc/2026/v16i105697
Climate change driven variability in temperature and rainfall is altering nutrient availability and crop productivity in maize-based systems. Baby corn (Zea mays L.), being a short-duration and nutrient-responsive crop, requires efficient nutrient management to sustain growth and...
Open access
Research Article10.9734/ijecc/2026/v16i15210
A field experiment was conducted to examine the effects of sowing windows and nutrient management over two consecutive Summer seasons (2022-23 and 2023-24) at the Agricultural Research Farm, Banaras Hindu University. The treatments consisted of four sowing windows for greengram D...
Open access
Research Article10.9734/ijpss/2025/v37i95712
In the agricultural research farm of Banaras Hindu University, Varanasi, a field research study was carried out during the winter (Rabi) season of 2018–19 to examine the impact of levels of nitrogen and herbicides on associated weeds and wheat production. Nine weed species, inclu...
Open access
Research Article10.9734/ijecc/2023/v13i41711
This split-plot experiment conducted during the rabi seasons of 2020-21 and 2021-22 at the Agricultural Research Farm, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, delved into the intricate relationships between crop establishment methods and irrigation...
Open access
Research Article10.9734/cjast/2023/v42i474314