J. Hemanth Kumar

Enhancing Farmer Income through Value Addition to Rice in Khammam District, India

W. Jessie Suneetha, J. Hemanth Kumar, P. Jagan Mohan Rao & Y. G. Prasad · International Journal of Environment and Climate Change · 2020

Rice is the staple food to half of world’s population providing more than one fifth of the calories consumed worldwide. Cereal grains are rich sources of phenolic compounds present in cell walls that help in combating many life style diseases occurring due to oxidative stress. Ri...

Open access Research Article 10.9734/ijecc/2020/v10i930224

Climate Resilient Millets for Food and Nutrition Security for All Seasons: Time to Promote

W. Jessie Suneetha, J. Hemanth Kumar, B. Anila Kumari, P. Jagan Mohan Rao, P. Sri Ranjitha, K. Ravi Kumar, P. N. M. Phanisree & D. Srinivas · International Research Journal of Pure and Applied Chemistry · 2019

Millets are climate-resilient crops adaptable to wide variety of ecological conditions requiring less water for irrigation with better growth and productivity in low nutrient soils.  They require low artificial fertilizers application and show minimal vulnerability to environment...

Open access Research Article 10.9734/irjpac/2019/v20i330136