Production of Fermented Drink from Milk Extract of Tigernut (Cyperus esculentus)
A. L. Olokun, T. T. Mbagwu & J. E. Maikori · South Asian Research Journal of Natural Products · 2018
The study was aimed at producing fermented drink from milk extract tiger nut (Cyperus esculentus) using lactic acid bacteria isolated from locally fermented milk (nono), and to compare it with a yoghurt brand at New Karu, Nasarawa State, in terms of physicochemical and consumers’...
Open access
Research Article