J. C. Igwe, J. A. Onaolapo, J. O. Ehimidu, R. O. Bolaji, A. B. Tytler, B. O. Ojiego, M. Kachallah, N. C. Okafo, A. Musa, M. T. Sidi & M. S. Salihu·International Journal of TROPICAL DISEASE & Health·2015
The emergence and re-emergence of new strains of microorganisms with high virulent traits and resistant to even new generation antibiotics are significant limiting factor to patients’ recovery in clinical settings. This has indeed created a lot of economic burdens and loss of pro...
Open access
Research Article10.9734/IJTDH/2016/13112
Asymptomatic bacteriuria among healthy female students is a common occurrence that is frequently ignored and this is attributed to the fact that Pre-menopausal, non-pregnant women with asymptomatic bacteriuria experience no adverse effects and usually will clear their bacteriuria...
Open access
Research Article10.9734/JAMPS/2016/27929
The adsorption of 4-Nitrophenol in aqueous solution by B. eurycoma seed hull was studied under the influence of environmental factors. Our result showed that 0.5 g B. eurycoma seed hull can effectively achieve 98% removal of 4-Nitrophenol at pH 12, temperature 25°C, 40 mins conta...
Open access
Research Article10.9734/IRJPAC/2015/16207
Aims: To compare the efficiency of Sorghum Hull of two different particle sizes, different concentrations modified with mercaptoacetic acid and the effect of each on the heavy metal removal to obtain optimum conditions for sorption process. Study Design: The concentrations of the...
Open access
Research Article10.9734/IRJPAC/2015/13510
Diarrhoea is one of the foremost public health problems worldwide especially among Children under five years in developing countries. Only few studies have investigated the epidemiology and virulence of Escherichia coli pathotypes in South-Eastern and South-Western Nigeria leavin...
Open access
Research Article10.9734/BJMMR/2015/15623
Background: Antibiotic resistance has remained a global concern. Food pathogens that carry resistance genes will cause public health threat irrespective of their pathogenicity, as this pool of resistance genes are disseminated via food chain. The antibiotic susceptibility of E. c...
Open access
Research Article10.9734/jabb/2020/v23i730168
Shiga toxin-producing Escherichia coli have been identified as an emerging foodborne pathogen which portends serious risk to human health. Cow milk and its products are potential sources of shiga toxin-producing Escherichia coli. A relatively small number from the family of shiga...
Open access
Research Article10.9734/mrji/2020/v30i630226