J. B. Shedge

Effect of Addition of Sapota Pulp on Physicochemical Attributes of Milk Pudding

A. Y. Shinde, P. L. Zine, J. B. Shedge & V. S. Dandekar · International Journal of Environment and Climate Change · 2023

Milk pudding can be defined as a soft kind of cooked dish, commonly prepared with sugar, milk, fruits and stabilizers. Addition of fruits helps to render good flavour and increases its palatability and nutritive value. The starch used in the pudding formulation has an important r...