Genetically Modified Crops and Food Security in Nigeria; Facts and Myths
B. O. Ehirim, M. Bashir, M. N. Ishaq, A. S. Gana, B. Z. Salihu, T. Gbadeyan, O. F. Nwankwo, E. Kouko, K. D. Tolorunse, J. Amedu, S. U. Echefu & N. Danbaba · Journal of Scientific Research and Reports · 2020
Biotechnology per se is not a panacea for the world’s problems of hunger and poverty. However, genetic engineering in particular offers outstanding potentials to increase the efficiency of crop improvement. Thus, biotechnology could enhance global food production and availability...
Open access
Research Article
10.9734/jsrr/2020/v26i1030321