Drying Phenomenon and Influence on the Anti Nutritional and Pasting Properties of Cocoayam (Taro)
J. A. V. Famurewa, J. B. Olatujoye & A. Ajibode · Journal of Scientific Research and Reports · 2013
Aims: The presence of natural or synthetic compounds that interfere with the absorption of nutrients called antinutrients causing itching in the mouth has, resulted in the underutilization of cocoyam and therefore requires some processing methods to reduce these limiting factors....
Open access
Research Article
10.9734/JSRR/2014/5925