Modeling the Drying of Soybean Curd Residue Based Fish Feed
T. T. Ayanlade, J. A. Adegboyega & A. P. Olalusi · Journal of Engineering Research and Reports · 2020
The drying characteristics of Soybean curd residue (SCR) based fish feed were investigated using an oven at temperatures of 40, 50, 60, 70 and 80°C, and at a constant air velocity of 1.5 m/s. The ingredients composition for the fish feed were mixed and extruded using a single scr...
Open access
Research Article
10.9734/jerr/2020/v18i217205