Comparative Studies of the Impacts of Freshwater, Cultivated and Preserved Tiger Shrimps on Consumers’ Health
Isibor Patrick Omoregie, Izegaegbe Joshua Idowu, Igbinovia Joan Osahenrunmwen, Obafemi Dorcas Yemisi & Oluowo Elohor Freeman · Annual Research & Review in Biology · 2018
Aim: The study was aimed at comparing the levels of heavy metals in Tiger shrimps- Penaeus monodon from different source categories, to ascertain the impacts of the selected heavy metals on the consumers’ health. Hypothesis: Heavy metals in blood serum of shrimp consumers were ac...
Open access
Research Article
10.9734/ARRB/2018/38069