Production of Triploid fish for aquaculture involves the manipulation of chromosome number of cultured fish to produce offspring with three sets of chromosomes. They have a large cell size and nucleus which contains 33% more alleles for growth thereby exhibiting fast growth which...
Open access
Research Article10.9734/JABB/2018/14325
Fish is a highly perishable product and major causes of spoilage are autolysis, bacterial decomposition and oxidative rancidity in fatty fishes. One of the cheapest form of fish preservation is smoking. Although deteriorative changes occur after smoking, the need to further freez...
Open access
Research Article10.9734/JAERI/2018/16228
Feeding of fish with artemia involves a lot of financial investment and it is therefore essential to source for a cheap and yet adequate source of production of life food for fish. This research compares the effects of different organic manures on zooplankton production in cultur...
Open access
Research Article10.9734/JAERI/2018/14397