Iyekhoetin Matthew Omoruyi

Prevalence of Shigella spp and Methicillin-Resistant Staphylococcus aureus in Select Commercially Processed Meat Products

Iyekhoetin Matthew Omoruyi & Helen Inikpi Ajayi · Asian Food Science Journal · 2021

Aim: The aim of this study was to determine the prevalence of Shigella spp and methicillin resistant Staphylococcus aureus in some selected commercially processed ready-to-eat snail (Archachatina marginata) and edible worm (Rhynchophorus phoenicis). Study Design: Cross-sectional...

Open access Research Article 10.9734/afsj/2021/v20i530298

Shiga Toxin Producing Strains of Escherichia coli (STEC) Associated with Beef Products and Its Potential Pathogenic Effect

Iyekhoetin Matthew Omoruyi, Eseosa Uwadiae, Gospel Mulade & Ejaromedoghene Omoruku · Microbiology Research Journal International · 2018

Background: Contaminated beef products sold in Nigeria are widely consumed by all with little or no knowledge of the presence or occurrence of possible pathogen. Methods: The current study investigated the presence of shiga toxin producing strains of E. coli (STEC) in beef produc...

Open access Research Article 10.9734/MRJI/2018/32959