Iyadunni Idowu AWOYO

Microbiological Profile and Nutritional Quality of Cereal-based Weaning Food Fortified with Soya Beans

Francisca Omolara Ibitoye, Ayodeji Temitope ADESUYI & Iyadunni Idowu AWOYO · Asian Journal of Food Research and Nutrition · 2026

Weaning is a gradual process involving the introduction of complementary solid foods into an infant’s diet, as breastfeeding alone becomes insufficient to fulfil the nutritional requirements of the growing infant. One of the principal challenges encountered during the transitiona...