Development and Characterization of Instant Nutrient Dense Amaranth-based Composite Soup for Women of Child Bearing Age
Olamide Abigael Akande, Dorothy Nakimbgwe & Ivan M. Mukisa · Asian Journal of Food Research and Nutrition · 2023
Aim: This study was aimed to develop nutrient dense instant grain amaranth-based soup with high protein, vitamin A, iron, zinc and dietary fibre contents for women of child bearing age using locally available crops in Uganda. Study Design: Six soups were produced from blends of e...
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Research Article