Changes in Physicochemical Parameters during Storage of the Inflorescence Sap Derived from Four Coconut (Cocos nucifera L.) Varieties in Côte d’Ivoire
Konan N’Guessan Ysidor, Konan Konan Jean-Louis, Konan Brou Roger, Assa Rebecca Rachel, Okoma Djéya Muriel Joelle, Issali Auguste Emmanuel & Biego Godi Henri Marius · Journal of Experimental Agriculture International · 2014
Aim: The study investigated the changes in the main physicochemical parameters of the coconut inflorescence sap derived from MYD, WAT, PB 121+ and PB 113+ varieties during storage. Place and Duration: Marc Delorme Research Station for coconut, National Agronomic Research Center,...
Open access
Research Article
10.9734/AJEA/2015/11035