Detection of Bacterial Pathogens in Ready-To-Eat Foods: Potential Public Health Hazard
Samuel E. Odo, Chidinma S. John, Israel C. Omekara & Daniel A. Nwaubani · International Journal of Pathogen Research · 2021
The right to obtain safe food is one of the most vital and fundamental human rights that must not be compromised or neglected; this is important because foodborne diseases can lead to prolonged disability and even death. Our study examined 28 samples of ready-to-eat foods, of whi...
Open access
Research Article
10.9734/ijpr/2021/v8i230199